With summer at the door, the food proposals for cooler dishes begin to crowd our cookbooks. Unfortunately, many cold cuts tend to disappear leaving space only to salads, seasonal vegetables and lots of fruit.
Are we really sure that we want to give up the pleasure of enriching our recipes with some good slices of salami?
The Lomellina goose galantine is certainly a good solution for the hot season. It’s light, digestible, low in fat content, but rich in flavour and it lends itself perfectly to the creation of delightful dishes and for direct consumption together with a glass of chilled wine.
For the occasion, we have decided to enrich our great salad with our Lomellina goose galantine to give it a distinctive and unique taste.
Oca Sforzesca Gastronomist
All Appetizer Cold Cuts Cooked Goose Ham Cooked Goose Salami Cured Goose Breast Cured Goose Salami Dough Easter First Course Goose Goose And Rice Goose Charcuteries Goose Fat Goose Galantine Goose Liver Gooshi Pistacchio Di Bronte Platter Risotto Second Course Summer Winter