Here are the salient points of Matteo's review.
- "First I tasted the cooked goose salami and the cooked goose ham. I liked them immediately because of their flavour. I knew that these goose products are local. So I decided to follow OCA SFORZESCA'S goose products."
- "Basically my wine bar comes from the local tradition with our exclusive products. I chose the original cooked goose salami and the cooked goose salami with black truffle."
- "I can prepare a cold cut which is dedicated to goose products. It is called "Perdoname Madre por mi vida l'oca". I prepare these goose cold cuts with five other products: cooked goose ham, cured goose breast, cooked goose salami with truffle and galantine.
- When I tell them (my customers) that it’s only goose meat they are surprise because it’s just goose. After that they are very satisfied and happy."
- Someone says that they can not be sliced? "It is not true. It can be sliced very well. I have no problem."
- I think that the people at OCA SFORZESCA work with passion and love. So this is very important for me. OCA SFORZESCA’s staff works fast and I am very satisfied."
- "I suggest OCA SFORZESCA to everyone that needs only goose produces without pork."
We thank Matteo for his review.
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Here are the salient points of Manolo's review.
- "I tried other goose products before, but they were mixed with pork meat and they did not meet my expectations."
- "Some of OCA SFORZESCA’s products represent the local tradition of pure goose salami without pork meat added. Others, such as galantine, are more innovative and really good."
- "A special mention goes to the goose liver paté from the guilty-free line because that's a major culinary issue".
- “The customer of this area already knows some goose products, yet he is amazed at the quality and finesse of these products. While the other customers who perhaps are not familiar with goose products, are favorably surprised by products of great elegance. "
- "So these goose products are really above standard."
- "The rating of OCA SFORZESCA is highly positive because it gives total assistance both in the supply of the products and the excellent advice on to how to manage and create the best dishes."
We thank Manolo for sharing his experience with us.
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I am in Turin at the Pizzeria Fratelli Roselli in the company of the owner Gerri and I will quote a couple of thoughts out of his review for you.
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All Cooke Goose Ham Goose Ham Goose Pate Goose Salami Pizza