Overturn a classic Italian taste to indulge the palate and reduce guilty feelings. With this in mind we often dare to try out risky combinations of different tastes. Thus, within the well-known lasagna, we remove the meat sauce, replacing it with shrimp and pesto, with seasonal vegetables, with seafood , but we hardly think of different types of meat. Yet the meat is not all the same ... The goose meat , despite being red, is very light and digestible both as fresh product and in the goose salami only if they are certified 100 % goose meat. Vigevano cooked goose salami is a case in point with a delicate goose fragrance, digestible , with strong and characteristic aromas. It is very good in a mixed cold cuts platter or in a recipe, as I propose it today. To insert a salami inside a hot dish can be a gamble: we risk to concentrate the salt, to exceed with the aromas and spices. The Vigevano cooked goose salami lends itself very well to this preparation. Once cooked , in fact , it is a curious and demanding ingredient suitable for thousands of uses , from stuffed pasta to risotto.
What we are proposing today is a lasagna revisited based on this fine Vigevano goose salami.
1 Comment
|
AuthorOca Sforzesca Gastronomist Archives
July 2022
Categories
All Appetizer Cold Cuts Cooked Goose Ham Cooked Goose Salami Cotechino Crisps Cured Goose Breast Cured Goose Salami Dough Easter Feedbacks First Course Goose Goose And Rice Goose Bresaola Goose Charcuteries Goose Cotechino Goose Fat Goose Galantine Goose Ham Goose Leg Goose Liver Goose Salami Gooshi Pizza Platter Risotto Second Course Summer Sushi Testimonials Winter OCA SFORZESCA S.r.l.
Tel. +39 0381 1971518 - WhatsApp +39 349 1488027 - info@ocasforzesca.eu Strada Fogliano Sup. 104 - 27029 Vigevano PV (Italy) |