Do you need to respect the tradition of cotechino, but lightly? Our GIOVIALE, the only cotechino of pure goose meat, guarantees a traditional and light product to give your customers the best of tradition without too much weight both on the stomach and on the menu
Reintroducing tradition is definitely a very dear theme both to your greedy customers of tradition at the table, and to you when you need to create a dedicated menu and differentiate from competition.
A menu designed to offer the best of this period, but always with an eye to new lifestyles and new food behaviors especially if you have to work at the office and want to feel good far from the table too.
Cotechino is served normally after an important starter and although very tasty, you might not want to risk weighing too much on your menu which you have worked so hard to perfect.
And if your menu is made of fish, the situation worsens slightly because the lightness of your courses do not reconcile with the classic cotechino.
However, you may miss golden opportunities to increase your business, if you don’t allow for tradition in this frosty season.
So how to reconcile the tradition of cotechino with the lightness of a modern and captivating menu?
Maybe you decide to eliminate classic cotechino or reduce it to a simple taste. Or maybe you offer it as a hot appetizer just to recall tradition without compromising the rest of the courses.
At This moment we can help you solve all these problems in the blink of an eye and offer you an exclusive offer to attract your customers.
In fact, our GIOVIALE is the cotechino of pure goose meat that you do not expect and that you have never found on the web. A unique, exclusive product guaranteed without pork meat, but with the classic soft and gelatinous structure that you expect from a cotechino.
You want to try it, but are you still doubtful?
Call us at 0381 1971518 or write us at email@example.com by entering the object simply "Cotechino of pure goose" and you will be immediately contacted.
Oca Sforzesca Gastronomist
All Appetizer Cold Cuts Cooked Goose Ham Cooked Goose Salami Cotechino Crisps Cured Goose Breast Cured Goose Salami Dough Easter First Course Goose Goose And Rice Goose Bresaola Goose Charcuteries Goose Cotechino Goose Fat Goose Galantine Goose Leg Goose Liver Goose Salami Gooshi Pizza Platter Risotto Second Course Summer Testimonials Winter
OCA SFORZESCA S.r.l.
Tel. +39 0381 1971518 - firstname.lastname@example.org
Strada Fogliano Sup. 104 - 27029 Vigevano PV (Italy)