OCA SFORZESCA S.r.l.
  • Home
  • Company
    • Management
    • Oca Sforzesca's goose chain
    • Production line
    • Traceability
    • Certifications
    • Laboratory
  • Products
    • Traditional >
      • Goose ham
      • Cooked goose salami
      • Goose cotechino
      • Cured smoked goose breast
      • Cured goose salami
      • Goose bresaola
    • Royal >
      • Cooked goose salami with black truffle
      • Cooked goose salami with goose liver
      • Goose leg in confit
    • Courtyard >
      • Goose salami with turkey
      • Goose galantine
      • Pressed goose crackling
    • Goose fat >
      • Melted goose fat
      • Goose crackling
    • Sliced
  • Blog
  • Contact
  • Languages
  • Home
  • Company
    • Management
    • Oca Sforzesca's goose chain
    • Production line
    • Traceability
    • Certifications
    • Laboratory
  • Products
    • Traditional >
      • Goose ham
      • Cooked goose salami
      • Goose cotechino
      • Cured smoked goose breast
      • Cured goose salami
      • Goose bresaola
    • Royal >
      • Cooked goose salami with black truffle
      • Cooked goose salami with goose liver
      • Goose leg in confit
    • Courtyard >
      • Goose salami with turkey
      • Goose galantine
      • Pressed goose crackling
    • Goose fat >
      • Melted goose fat
      • Goose crackling
    • Sliced
  • Blog
  • Contact
  • Languages
Search by typing & pressing enter

YOUR CART

7/23/2018 0 Comments

Roulade of cooked goose ham with green beans on Parma tomato, diced marinated yellow zucchini, goat's mousse with herbs, lemon cucumber, red currant

Click here toThe hot breezeof the last few daysare providingus withwonderful sunny days to spendaway from the chaotic and monotonous cities. High temperatures often lead us, unintentionally, to change and rethink our daily diet. Therefore, we do not want stewed meat, away withthe first hot courses,especiallyfatty foods.Socold cuts are a category that we would call uncertain: yes to cured ham, no tosalami, yes to cooked hams, no to bacon.
Picture
Unfortunately, not everyone knows that even salami considered "fresh" and "light" often contain large quantities of salt that in seasonslike this make us thirsty and feel heavy. Is there an alternative to classic cold cuts? Of course there is! Our Cooked goose ham with only 1,1% of salt, with its unique taste and the genuineness of lean goose meats which come from our ground breeding. With this elegant product you can make fresh recipes suitable to be consumed throughout the summer without giving up the pleasure ofa dish with salami.
0 Comments



Leave a Reply.

    Author

    Oca Sforzesca Gastronomist

    Archives

    November 2019
    October 2019
    September 2019
    August 2019
    July 2019
    June 2019
    May 2019
    March 2019
    February 2019
    January 2019
    November 2018
    October 2018
    August 2018
    July 2018
    May 2018
    April 2018
    March 2018
    January 2018
    September 2017
    June 2017
    May 2017
    March 2017
    December 2016
    November 2016
    October 2016
    September 2016
    July 2016
    June 2016
    May 2016
    April 2016
    March 2016
    February 2016
    January 2016
    May 2015

    Categories

    All Appetizer Cold Cuts Cooked Goose Ham Cooked Goose Salami Crisps Cured Goose Breast Cured Goose Salami Dough Easter First Course Goose Goose And Rice Goose Bresaola Goose Charcuteries Goose Fat Goose Galantine Goose Leg Goose Liver Goose Salami Gooshi Pistacchio Di Bronte Pizza Platter Risotto Second Course Summer Testimonials Winter

    OCA SFORZESCA S.r.l.
    Tel. +39 0381 1971518‬ - info@ocasforzesca.eu
    Strada Fogliano Sup. 104 - 27029 Vigevano PV (Italy)

    RSS Feed

Proudly powered by Weebly