Tigella with Cooked goose ham, soft white cheese and turnip tops

For those who love the pleasures of the table, the hardest time is the one that follows the Christmas holidays! This is the ideal time to get back into shape and think about a healthy and nutritious diet to rebalance the body and "detoxify" from all those products that Christmas brings us to eat in great quantities.

Broths, soups, grilled poultry meat, scented salads and rice cakes are the proposal of the day both in the home menu and in the TV proposals, that will probably accompany us through Carnival.

Is it possible that there’s no better way to get back into shape than depriving ourselves of the pleasures of the table, including our beloved elegant, gourmet products? Of course it can be done, and we, at Oca Sforzesca, are at the front line offering products that are light, healthy, nutritious and rich in taste, ideal for this period.

This is why we decided to devote a snack or, better still, an idea that can help you: an original quick lunch or dinner, suitable for this period of "gourmet break" after the holidays.

We thought about one of the lightest and most delicate items of our basket of goose products, the cooked goose ham made only with the best breasts and legs coming from the ground farms in our territory. This product is added with a little Italian sea salt and spices to enhance its unique taste.