From the review by Mr. Giancarlo, whom I thank, I understand that many people do not know that the production of pure goose salami is an ancient tradition in northern Italy. A very old tradition that has its roots in the twelfth century.
Many people are convinced that France is the most important country for pure goose salami. When in reality it offers basically foie gras.
Giancarlo reminds us that "Goose charcuterie is a great Italian plate ... you do not need to go to France."
We do not have foie gras because our geese are not force feeding. But they are raised on the ground with a natural feed based on corn and soy.
And with this amazing red goose meat, which has no equal in the animal world, we produce an exclusive pure goose salami for gourmet customers.
And as Mr. Giancarlo reminds us, it is not necessary to go to France to discover the elegance of the goose charcuterie.
Our artisan goose salami are Made in Italy. They are stuffed into hand-sewn goose skin to offer to you a top goose products.
Charcuteries for those who want the best in palatability and delicacy without sacrificing the lightness of poultry meat.
Oca Sforzesca Gastronomist
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