​In this period cotechino cannot miss. It is the symbol of this time and is always particularly appreciated. But lifestyles have changed a lot and you would like to surprise your customers with the real light goose cotechino.
 
You definitely have looked on the web to find out a pure goose cotechino. But you realized that everyone, and I say everyone, makes a pork cotechino with a small percentage of goose meat.
 
Cotechini in which you do not find that lightness and that typical elegance of goose meat because the pork meat takes over and hides completely the unique characteristics of the goose.
 
So why you want to burn your money for a pork cotechino with goose when you find pure pork cotechino even much better and cheaper? You know very well that it is not enough the presence of the goose meat to turn a pork cotechino into a goose cotechino.

Of course everyone have told you that "it is not possible to make the pure goose cotechino and that everyone makes it like this". But you need to offer a very interesting product.
 
Your restaurant/wine bar has excellent reviews and is attended by a gourmet customers who are linked to traditions. A clients that appreciate a lot your work in finding artisanal and exclusive products. Products that also satisfy the needs of being well at the table and even the next days.

Or you have a nice fish menu and you would not want to destroy all your work pointed on lightness with the classic pork cotechino.
 
Surely you are still looking for the cotechino of pure goose. And you probably have not solved your problem yet or maybe you have given up finding something unique for this period.

​Our GIOVIALE is the unique cotechino:
• of pure goose without pork meat added;
• 100% Made in Italy;
• traditional in respect of the best local recipes;
• light and tasty thank to the use of only goose meat;
• soft and gelatinous thank to the special vacuum cooked process;
• ready to eat in a practical aluminium vacuum bag to be easily warm in hot water.