OCA SFORZESCA EU
  • HOME
  • COMPANY
    • Management
    • Oca Sforzesca's goose chain
    • Production line
    • Traceability
    • Certifications
    • Laboratory
  • PRODUCTS
    • Traditional >
      • Goose ham
      • Cooked goose salami
      • Goose cotechino
      • Cured smoked goose breast
      • Cured goose salami
      • Goose bresaola
      • Sliced bacon goose breast
    • ROYAL >
      • Cooked goose salami with black truffle
      • Goose leg in confit
    • GUILT FREE >
      • Cooked goose salami with goose liver
      • Goose liver pate
    • GOOSE FAT >
      • Melted goose fat
      • Goose crackling
    • SLICED
  • FEEDBACKS
  • BLOG
  • CONTACT
  • HOME
  • COMPANY
    • Management
    • Oca Sforzesca's goose chain
    • Production line
    • Traceability
    • Certifications
    • Laboratory
  • PRODUCTS
    • Traditional >
      • Goose ham
      • Cooked goose salami
      • Goose cotechino
      • Cured smoked goose breast
      • Cured goose salami
      • Goose bresaola
      • Sliced bacon goose breast
    • ROYAL >
      • Cooked goose salami with black truffle
      • Goose leg in confit
    • GUILT FREE >
      • Cooked goose salami with goose liver
      • Goose liver pate
    • GOOSE FAT >
      • Melted goose fat
      • Goose crackling
    • SLICED
  • FEEDBACKS
  • BLOG
  • CONTACT
Search by typing & pressing enter

YOUR CART

1/21/2020 0 Comments

Do you need to respect the tradition of cotechino, but lightly?

Do you need to respect the tradition of cotechino, but lightly? Our GIOVIALE, the only cotechino of pure goose meat, guarantees a traditional and light product to give your customers the best of tradition without too much weight both on the stomach and on the menu

​Reintroducing tradition is definitely a very dear theme both to your greedy customers of tradition at the table, and to you when you need to create a dedicated menu and differentiate from competition.
 
A menu designed to offer the best of this period, but always with an eye to new lifestyles and new food behaviors especially if you have to work at the office and want to feel good far from the table too.
 
Cotechino is served normally after an important starter and although very tasty, you might not want to risk weighing too much on your menu which you have worked so hard to perfect.
 
And if your menu is made of fish, the situation worsens slightly because the lightness of your courses do not reconcile with the classic cotechino.
 
However, you may miss golden opportunities to increase your business, if you don’t allow for tradition in this frosty season.
 
So how to reconcile the tradition of cotechino with the lightness of a modern and captivating menu?
Picture
 
Maybe you decide to eliminate classic cotechino or reduce it to a simple taste. Or maybe you offer it as a hot appetizer just to recall tradition without compromising the rest of the courses.

At This moment we can help you solve all these problems in the blink of an eye and offer you an exclusive offer to attract your customers.
 
In fact, our GIOVIALE is the cotechino of pure goose meat that you do not expect and that you have never found on the web. A unique, exclusive product guaranteed without pork meat, but with the classic soft and gelatinous structure that you expect from a cotechino.
 
You want to try it, but are you still doubtful?
Call us at 0381 1971518 or write us at info@ocasforzesca.eu by entering the object simply "Cotechino of pure goose" and you will be immediately contacted.

    Would you like to know more about our gastronomic proposals?

Subscribe to OcaSforzescaNews as General Data Protection Regulation (UE 2016/679)
0 Comments

1/10/2020 0 Comments

La Cucina Italiana magazine: when our pure goose cotechino is available for all people

Picture
0 Comments

    Author

    Oca Sforzesca Gastronomist

    Archives

    July 2022
    March 2022
    September 2021
    July 2021
    June 2021
    May 2021
    April 2021
    March 2021
    February 2021
    January 2021
    October 2020
    September 2020
    August 2020
    July 2020
    June 2020
    April 2020
    February 2020
    January 2020
    December 2019
    November 2019
    October 2019
    September 2019
    August 2019
    July 2019
    June 2019
    May 2019
    March 2019
    February 2019
    January 2019
    November 2018
    October 2018
    August 2018
    July 2018
    May 2018
    April 2018
    March 2018
    January 2018
    September 2017
    June 2017
    May 2017
    March 2017
    December 2016
    November 2016
    October 2016
    September 2016
    July 2016
    June 2016
    May 2016
    April 2016
    March 2016
    February 2016
    January 2016
    May 2015

    Categories

    All Appetizer Cold Cuts Cooked Goose Ham Cooked Goose Salami Cotechino Crisps Cured Goose Breast Cured Goose Salami Dough Easter Feedbacks First Course Goose Goose And Rice Goose Bresaola Goose Charcuteries Goose Cotechino Goose Fat Goose Galantine Goose Ham Goose Leg Goose Liver Goose Salami Gooshi Pizza Platter Risotto Second Course Summer Sushi Testimonials Winter

    OCA SFORZESCA S.r.l.
    Tel. +39 0381 1971518‬ - WhatsApp +39 349 1488027 - info@ocasforzesca.eu
    Strada Fogliano Sup. 104 - 27029 Vigevano PV (Italy)

    RSS Feed

Proudly powered by Weebly