If you don not get your hands on it, it is quite difficult to describe the unique characteristics of our melted goose fat.

So I take the opportunity of Salvatore's review, who is an expert in making and using goose fat, to share with you the exclusive characteristics of such local  product.

First of all, it is a "Traditional product" of our area.
It is a sweet, fresh and light fat thanks to the richness of oleic acid.
It is made from the white intestinal goose fat melted at low temperature.

Here are some points from Salvatore's review about our melted goose fat:
- "It comes in very practical jar".
- "When I open the jar I smell the same fragrance of my goose fat that I have been using for years in all my dishes. "
- "Looking at the excellent colour we understand that it is produced with a good fat without damaging it."
- "I use it mainly in making bread and pizza dough and I guarantee you that it is excellent".

Because of its higher frying point, with this goose fat you can sautée potatoes or other vegetables, make bread, crackers and then offer to your customers an extraordinary experience.

You are able to get products that:
- taste full and round;
- are crisp and golden on the outside;-
- are soft inside;
- are light;
- have a fresh and delicate flavour.

This melted goose fat contains only 32% saturated fats and is rich, at least for 40%, of oleic acid (typical of extra virgin olive oil).