I am in Turin at the Pizzeria Fratelli Roselli in the company of the owner Gerri and I will quote a couple of thoughts out of his review for you.
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If you want to listen to the whole Gerri's review ...
With the coming on of the summer season, our requests immediately change and we look for typically fresher, lighter and more digestible foods.
Maybe you don't want to think exclusively about a cooked ham and mozzarella because even though the ham might be excellent, it might still be a bit heavy for you in this period.
Or maybe cold cuts still tempt you even though during the summer it is a bit more difficult to eat them. You deal with this dilemma every year and perhaps you might like to rethink your cooked ham with an exclusive proposal more suited to this period.
Here are the highlights of Claudio’s review of the Albenga deli shop.
- "... let's definitely start talking about what I find exceptional, the cooked goose ham."
- "At first look it doesn't say much, but when you cut it .... Oh my God!!! What’s a surprise !!! You can slice it very thin without it crumbling".
- "and the consistency !!! Really UNIQUE !!! It melts in your mouth revealing a very pleasant, sweet and very persistent taste. It moved me!!! Really good!!!"
- "... What about the vote? 10 +++ I highly recommend it".
What more can I say? I would just add that it is an elegant and incomparable "classic" in alternative to your gourmet cooked ham and mozzarella dish for this summer.
I am writing to you to tell you about the important recognition of our customers.
The chefs on the yachts off the coast of Versilia, chose our Original goose salami basically for two reasons.
The first one is the exclusivity of a particularly elegant and complex meat that has a persistent flavor, unique in its kind and unparalleled throughout the animal world. A top of the range product for people who appreciate gourmet foods and who are not willing to accept compromises.
The second reason is its lightness and digestibility. Two typical aspects of the poultry family that are appreciated even more during the summer.
In short, it is a choice of excellence and it is also a lifestyle, total well-being at the table in total relaxation and ease.
The chefs have chosen the cooked goose ham (CASTELLANO), the cured goose breast (GALATEA) curing 45 days and the cured goose salami (CONVIVIO).
One of the most important characteristic of chicken meat is its lightness. And the consumers know it very well.
Maybe they don't know that lightness is due to the richness, typical of poultry, of unsaturated fats (the good ones) and low content in saturated fats (the bad ones). But that doesn't matter to your clients.
Surely if you have high quality poultry you will want to enhance its flavour because you have selected it so carefully.
So, you usually add pork salami to poultry meat to improve the taste of the preparation. But at the same time you are adding those saturated fats that poultry doesn’t contain, which is the reason why you’re having it in the first place.
So is it possible to combine flavour and lightness to obtain an even more exclusive poultry? A premium poultry combination for your most demanding clientele?
Our CASTELLANO, cooked goose ham, and GALATEA 45 days cured goose breast can help you achieve gourmet results you have never tasted before.
The lightness of the chicken meat together with the taste of our Made in Italy goose products could be your new winning gastronomic proposal.
A unique and exclusive proposal for your gourmet clientele, keeping all the lightness of poultry.
For those who love the pleasures of the table, the hardest time is the one that follows the Christmas holidays! This is the ideal time to get back into shape and think about a healthy and nutritious diet to rebalance the body and "detoxify" from all those products that Christmas brings us to eat in great quantities.
Broths, soups, grilled poultry meat, scented salads and rice cakes are the proposal of the day both in the home menu and in the TV proposals, that will probably accompany us through Carnival.
Is it possible that there’s no better way to get back into shape than depriving ourselves of the pleasures of the table, including our beloved elegant, gourmet products? Of course it can be done, and we, at Oca Sforzesca, are at the front line offering products that are light, healthy, nutritious and rich in taste, ideal for this period.
This is why we decided to devote a snack or, better still, an idea that can help you: an original quick lunch or dinner, suitable for this period of "gourmet break" after the holidays.
We thought about one of the lightest and most delicate items of our basket of goose products, the cooked goose ham made only with the best breasts and legs coming from the ground farms in our territory. This product is added with a little Italian sea salt and spices to enhance its unique taste.
7/11/2016 0 Comments
Cooked goose ham and panzanella
Does the heat of summer force you to change your eating habits ? Does the idea of sitting at a table and eating a hearty meal make you uncomfortable ?
Yon do not have to think that the season is forcing you to give up the pleasures of our gastronomy. You should just look around for new solutions.
Salami and meat in general, are often the first products to be reduced in our diet. Not to mention goose meat!
What if I told you that Lomellina cooked goose ham is the idea that you did not expect. Soft, fresh and light, it is suitable for all your daily snacks and to enhance your favourite summer dishes.
Whether it is the basis for your drink on the beach or the original idea to surprise your outdoors dinner guests, the Lomellina cooked goose ham is the answer to all your health benefits and culinary needs.
Why do not you take a tip from our recipe specifically designed for the summer?
4/22/2016 0 Comments
Italian marriage : Sushi Quartet Selenium with Lomellina cooked goose ham and Lomellina goose bresaola
There is gastronomic excellence for each territory of our country: from the pecorino cheese with beans in Lazio, to cured ham and figs in Emilia Romagna to the sea cobs and the white polenta in Venezia Giulia.
Much to my surprise I have discovered a culinary marriage with solid roots in the Lombardy and Piedmont traditions: goose and rice. These two products represent the gastronomic identity of the areas, each with its own history and importance.
Today we are thinking about the hot season and at the same time about giving importance to a vital union between the goose and rice. Our intention is, through ancient knowledge and tastes linked to Vigevano’s goose salami, to recognize what is typical about the territory.
The first light delicate digestible summer proposal has been represented by the Italian sushi!
The ingredients used are of course all Made in Italy with an original touch that distinguishes these preparations: better quality Selenium rice, Lomellina cooked goose ham and Lomellina smoked goose bresaola.
Selenium Rice is a historical Italian variety with small and round grains with a particular pearl and crystal shade. Because of its low amylose content and high amylopectin content, the Selenium rice becomes quickly sticky and at the same time remains soft even after cooking so it is perfect for making sushi.
Oca Sforzesca Gastronomist
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OCA SFORZESCA S.r.l.
Tel. +39 0381 1971518 - WhatsApp +39 349 1488027 - firstname.lastname@example.org
Strada Fogliano Sup. 104 - 27029 Vigevano PV (Italy)