Here are the salient points of Manolo's review.
- "I tried other goose products before, but they were mixed with pork meat and they did not meet my expectations."
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- "Some of OCA SFORZESCA’s products represent the local tradition of pure goose salami without pork meat added. Others, such as galantine, are more innovative and really good."

"A special mention goes to the goose liver paté from the guilty-free line because that's a major culinary issue".

- “The customer of this area already knows some goose products, yet he is amazed at the quality and finesse of these products. While the other customers who perhaps are not familiar with goose products, are favorably surprised by products of great elegance. "

- "So these goose products are really above standard."
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- "The rating of OCA SFORZESCA is highly positive because it gives total assistance both in the supply of the products and the excellent advice on to how to manage and create the best dishes."

We thank Manolo for sharing his experience with us.

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History, culture, luxury, parties ... these are some of the keywords that are hidden behind a slice of galantine. Forgotten in ancient cookbooks and revived only by a few housewives in Emilia Romagna, Marche and Lombardia, today the galantine comes back to regain the reputation that characterized it for centuries.

So what is hidden behind this delicious preparation? A rich mixture of meat, pork, and farmyard poultry, all the way to game, flavoured with spices, truffles, pistachios and liqueur wines well mixed. All of it well wrapped inside a natural skin case or a salami, cooked at low temperature for hours and drowned in a jelly , from which comes the name of the recipe.

And the goose? That bird isn’t historically known for this preparation , it was replaced by capons, free-range chickens and ducks. Only in the Lomellina area do we discover this curious recipe which is interpreted with goose meat, but it is a tradition to be preserved for the few gourmet people and cuisine experts.

Yet someone decided to revive this gastronomic history page and  to transform the noble Italian goose meat in a new tasty goose galantine which is suitable for the most demanding palates.

Oca Sforzesca has selected the best Italian goose meat to create a unique product: the goose galantine. Soft , sweet, tasty , light, elegant , the goose galantine has got all the characteristics you would expect from an Italian goose product, but with a unique taste.

It can be sliced in a thin slice or crumbled into a fresh salad, the goose galantine is able to enrich the everyday meal as well as those of the big occasions.

From the sumptuous tables of medieval and Renaissance courts, the goose galantine can return to complete the daily diet as a fresh and light product suitable for a modern healthy life style.

To make our diet healthier and balanced is definitely the most important aspect for our health, but this should not lead us to the unconditional surrender of those little pleasures of the table.

The varied world of Italian delicatessen is constantly being accused of bringing us too much saturated fats, cholesterol and salt. However there are fine and healthy alternatives as the Goose galantine without pork meat added.

The Goose galantine without pork meat added is the modern and healthy food proposal for your dining pleasure without guilt. Because of its lean goose meat and turkey, it is low in saturated fat , therefore the goose galantine can fit perfectly a balanced diet rich in taste .

It is intense, fragrant, soft and versatile. These are some of the characteristics that distinguish it. It can be served crumbled as topping on risotto or accompanied with other goose salami , it is a valid alternative to its distant relatives, made with pork meat as cicciolata and coppa.

For the occasion, we have decided to use this unique product as a base for a palette of fresh flavours, wholesome and suitable for the spring and summer.