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  • HOME
  • COMPANY
    • Management
    • Oca Sforzesca's goose chain
    • Production line
    • Traceability
    • Certifications
    • Laboratory
  • PRODUCTS
    • Traditional >
      • Goose ham
      • Cooked goose salami
      • Goose cotechino
      • Cured smoked goose breast
      • Cured goose salami
      • Goose bresaola
      • Sliced bacon goose breast
    • ROYAL >
      • Cooked goose salami with black truffle
      • Goose leg in confit
    • GUILT FREE >
      • Cooked goose salami with goose liver
      • Goose liver pate
    • GOOSE FAT >
      • Melted goose fat
      • Goose crackling
    • SLICED
  • FEEDBACKS
  • BLOG
  • CONTACT
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4/30/2020 0 Comments

Do your clients appreciate sliced products?

Do you have customers that appreciate take away food for many different reasons? Clients who also want vacuum pre sliced produce for different reasons? Does this single slice become more and more important in your business?

More people are asking for vacuum sliced products. This, whether you like it or not, is a fact. And since you are here to sell and to satisfy the needs of your clients you can't discard their needs.

It would be a pity to lose clients that would like to buy from you not only the fresh product, but also the pre sliced.

The reasons for today's consumers preferring pre sliced vacuum are different.
Let’s see them together:
  • Some prefer pre sliced products because they are curious to taste something different, but they're embarrassed to ask you for just 50-70 g. It's understandable given the small amount, but if they don't get the chance to taste it they will never buy it.
  • Others prefer it because they are in a hurry and have no intention of waiting for hand slicing. It can happen because not every day is the same.
  • Others still shop once a week, especially during this time, and need vacuum to have a fresh product to last a few days when they decide to open it.
  • Then there are those who look at the practicality of the packaging.
  • And finally, there are those who want to read the label information and be able to compliment you the next time.

Not having gourmet pre sliced products today means losing an important part of your business.

Today, not only must the product be excellent, but it also must be attractive and anticipate the customer’s experience at the tasting. This is because you eat “first with your eyes and then with your mouth”.
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To help you satisfy these needs, we created our line of sliced pure goose salami as in the olden days.

An exclusive line for a delicatessen shops. A line that meets all the requests highlighted earlier because:
  • The amount of 45 to 70 g is not too challenging and invites you to taste;
  • the package is very comfortable, not too bulky and without sharp edges that can break the bag;
  • it has a shelf life of about 65 days;
  • it has an elegant black background packaging consistent with your target;
  • the product and the whole slice are clearly visible;
  • it offers you a wide range of pure goose products that no other company provides;
  • you can create an exclusive corner of pure goose products as in the old tradition and improve your appeal;
  • it has a modern and captivating English label with all the important information to meet your customer s' requests.

Would you like to watch the video of pre slice goose collection?

Finally, to help you better serve your customers, we have prepared an unmissable offer for you.
What are you waiting for? Just send us an email at info@ocasforzesca.eu and we'll call you right back.

    Would you like our free goose food combinations?

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4/1/2020 0 Comments

1 out of every 3 people choose a correct lifestyle

1 out of every 3 people choose a correct lifestyle. And you do not want to miss the opportunity to satisfy these new trends. Goose salami, made with lean goose meat without pork meat added, as in the olden days, can help you make a gourmet difference

1 out of every 3 people choose a correct lifestyle keeping an eye on what they put on the table.

People are oriented towards healthier lifestyles with particular attention to food. These changes in orientation happen very quickly thanks to the fact that information spreads at lightning speed.

Feeling good at the table and away from the table is becoming more important because we realize how much food affects our health status. And you know very well that you can not neglect these needs anymore.

You might generally think that a lean product is enough to meet these new demands. Surely you already have these products. So you might think you can satisfy these new consumption needs that have become increasingly important.

But people are also in love with food and perceive it as a source of satisfaction, pleasure and happiness. So satisfaction at the table, even if you want to stay fit, must be guaranteed anyway. The non-satisfaction of at least 1/3 of the people is a big mistake.
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​Then you need fresh, light and digestible meat products. Tasty and round at the same time, both cooked and cured to offer different gastronomic alternatives. Products that have their own palatability related to the type of meat.

Our goose salami prepared as in the olden days, is the only product that guarantees all this, because it is made with only lean goose meat that is naturally sweet, tasty and soft. It has low saturated fat and is rich in oleic acid.

So Easter might be the right occasion for you, a holiday in which you often offer alternative meat to classic pork. This is a real good occasion to offer goose salami Made in Italy.
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It is difficult to make decisions at this time and there is a risk of not being able to look forward to things picking-up in April.... And this is why Oca Sforzesca thought of you and sharing this difficult time.

We decided to help you with the right feeling, by giving you the chance to have an offer. Do not miss the opportunity to meet the new needs while remaining gourmet.

I also remind you that shelf life is 90 days for cooked and 120 days for the cured goose products. All vacuum packed.
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    Oca Sforzesca Gastronomist

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