7/22/2020 0 Comments
If you have a special, light and digestible dough. One of those made with highly digestible flours, then this is the right choice for you.
Your main point is your exclusive dough. A dough with slow leavening flour, highly digestible. These elements are the reasons upon which you can base your communication, in order to attract new customers to you.
It’s what actually differentiates you most and that you want to defend at all costs. You want to be very careful about the ingredients you put on top of the dough so that you do not spoil the high quality of your dough.
That is exactly your critical point. Because being able to give an elegant solution with a tasty, light topping, unique palatability and also being respectful of the dough is not very easy.
The risk is to waste the research and the leavening work you have done, when that’s precisely your winning strength.
Aside from fish, only very few red meat salami are elegant enough to enhance your dough, by offering a unique custom experience. And we can really help you with that.
Our goose salami produced as in the olden days, guarantee you the following advantages: elegance, exclusivity, palatability and lightness. Exactly what you need to elevate the unique features of your dough, with an artisan product made in Italy throughout history.
The most interesting products for you are cooked goose salami (GOLIARDO), cooked goose ham (CASTELLANO) and cured goose breast (GALATEA).
Oca Sforzesca Gastronomist
All Appetizer Cold Cuts Cooked Goose Ham Cooked Goose Salami Cotechino Crisps Cured Goose Breast Cured Goose Salami Dough Easter Feedbacks First Course Goose Goose And Rice Goose Bresaola Goose Charcuteries Goose Cotechino Goose Fat Goose Galantine Goose Ham Goose Leg Goose Liver Goose Salami Gooshi Pizza Platter Risotto Second Course Summer Sushi Testimonials Winter
OCA SFORZESCA S.r.l.
Tel. +39 0381 1971518 - WhatsApp +39 349 1488027 - firstname.lastname@example.org
Strada Fogliano Sup. 104 - 27029 Vigevano PV (Italy)