Chefs of Versilia have chosen the Original goose salami, lately

I am writing to you to tell you about the important recognition of our customers. 
The chefs on the yachts off the coast of Versilia, chose our Original goose salami basically for two reasons.
 
The first one is the exclusivity of a particularly elegant and complex meat that has a persistent flavor, unique in its kind and unparalleled throughout the animal world. A top of the range product for people who appreciate gourmet foods and who are not willing to accept compromises.

The second reason is its lightness and digestibility. Two typical aspects of the poultry family that are appreciated even more during the summer.
 
In short, it is a choice of excellence and it is also a lifestyle, total well-being at the table in total relaxation and ease.
 
The chefs have chosen the cooked goose ham (CASTELLANO), the cured goose breast (GALATEA) curing 45 days and the cured goose salami (CONVIVIO).

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