Our Italian goose products combine very well with sweet vegetables such as zucchini, asparagus, green beans, avocado, just to mention a few typical spring-summer variety.
But they also taste delicious with autumn produce such as pumpkins, grapes and chestnuts. These are also characterized by their sweetness.
It is precisely the chestnuts that fall out of the trees of that warn us day after day that at the end of this month we will change season into Autumn.
It is precisely the roasted chestnuts, a sweet and soft fruits, that reminds us of the delicious blend combining smoked cured goose breast with the sweetness, softness and light smoked aftertaste.
In addition you can appreciate the contrast between the brick red of the cured goose breast and the hazelnut color of the chestnuts.
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Oca Sforzesca Gastronomist
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OCA SFORZESCA S.r.l.
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