Roulade of cooked goose ham with green beans on Parma tomato, diced marinated yellow zucchini, goat's mousse with herbs, lemon cucumber, red currant

Click here toThe hot breezeof the last few daysare providingus withwonderful sunny days to spendaway from the chaotic and monotonous cities. High temperatures often lead us, unintentionally, to change and rethink our daily diet. Therefore, we do not want stewed meat, away withthe first hot courses,especiallyfatty foods.Socold cuts are a category that we would call uncertain: yes to cured ham, no tosalami, yes to cooked hams, no to bacon.

Unfortunately, not everyone knows that even salami considered "fresh" and "light" often contain large quantities of salt that in seasonslike this make us thirsty and feel heavy. Is there an alternative to classic cold cuts? Of course there is! Our Cooked goose ham with only 1,1% of salt, with its unique taste and the genuineness of lean goose meats which come from our ground breeding. With this elegant product you can make fresh recipes suitable to be consumed throughout the summer without giving up the pleasure ofa dish with salami.